Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

$13.07

Jenné Claiborne grew up in Atlanta eating classic Soul Food–fluffy biscuits, smoky sausage, Nana’s sweet potato pie–but thought she’d have to give all that up when she went vegan.  As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.

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