Dry Aloo Gobi is a filling dinner, great for a vegan meal prep. Filled with red potatoes, cauliflower and spicy goodness.
green chili chopped & seeded
ginger garlic paste
red potatoes cubed
salt ass neeeded according to taste
red chili powder
large yellow onion chopped
Clean and prep all veggies. Turn on stove and heat 3 cups of water. Place cauliflower in for 3 mins.
Discard the water and rinse the caulflower in fresh water. Drain and set aside
Add oil to pan and heat. When hot, add the cumin seeds.
Add onions and green chiles. Sauted until golden. Fry evenly.
Add ginger garlic paste. Saute for 2 mins
Add potatoes and saute for about 3 mins. Cover and cook on low to medium heat until potatoes are about half cooked. Keep stirring and add up to 2 tablespoons of water, if needed.
Add cauliflower and stiry fry for another 2 minutes.
Add turmeric, salt, and red chili powder, Stir and coat the veggies
Cover and cook until the potatoes and cauliflower are both soft and fully cooked. Can add more water if your vegatables are dry.
Check if potatoes are completely cooked, keep stirring occassionaly to prevent burning. Sprinkle garam masala and kasuri methi. Add coriander leaves and cook for another 2 mins
Service with rice.