“These vegan black bean burgers are a fantastic alternative to traditional burgers served with meat. Simple and very delicious!”
I am back with another recipe. This time I was inspired by Pure Ella, which is a vegan gluten-free blog. I made a few tweaks given I didn’t have all of the ingredients. They still came out great, and I used them for a meal prep week. I am from Southern California land of the burger drive-thru, so I know my way around a burger. I have to admit, I miss them greatly. Most fast food tastes horrible, so I do not miss those, however, finding a vegan option was imperative if I wanted to continue eating them.
What I appreciate about black bean burgers is the taste. I love black beans. I use them a lot, and they are just so versatile. I recently saw them used for brownies. I always make sure to keep a can in my cupboard for recipes.
These burgers are just the right spice too. I love recipes that have a little spiciness to them, and this burger packs a punch. For a black bean burger, it holds up surprisingly well, and I made sure to meal prep the leftovers for the rest of the week.
Black beans burgers are far better than the fake meat burgers I have had. No digestion issues with this one. That impossible burger was great going down, and so was the beyond beef, but I my stomach does not agree after I eat