Easy Vegan Lasagna
Easy vegan lasagna with only 4 ingredients (plus spices). This is the easiest vegan lasagna I could think of & it’s delicious.
  1. Cook beef crumbles in a large skillet over medium heat according to package instructions & season with dried basil/ oregano/ salt pepper to taste.
  2. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
  3. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving. ( I baked until the cheese was melted).