“These vegan chocolate chip cookies are yummy and super easy to make. You won’t have them for long, and perfect with some almond milk”

Peace Fam!

I hope this post finds you well. I am trying to bake more, and found this recipe for vegan chocolate chip cookies that I wanted to share. I have made cookies before. Right now, this is the best recipe I have came across. I found the recipe at Betty Crocker.

I love to most eat a plant based vegan diet, but I try every other week to make a fun dessert, so I don’t feel completely deprived of all things. These cookies are made with coconut oil, so the recipe can get a little expensive, but they are yummy enough to be worth it.

These vegan chocolate chip cookies are sure to be a hit in your home. I slowly polished them off over the course of a week. Keep in an airtight container so they don’t get stale. I imagine they won’t last long however.

Try the recipe, and let me know what you thought in the comment section, or on my social media. @kimblogs on instagram.

Print Recipe
Vegan Chocolate chip cookies Yum
These vegan chocolate cookies are perfectly moist and delicious. You'll want to eat them all at once.
vegan chocolate chip cookies
Course Dessert
Cuisine American Vegan
Prep Time 45 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dessert
Cuisine American Vegan
Prep Time 45 minutes
Cook Time 20 minutes
Servings
Ingredients
vegan chocolate chip cookies
Instructions
  1. Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
  2. Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.

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