Vegan chocolate donuts are an eggless version of my favorite. With nutmeg, vegan butter, brown sugar and more, these are a delicious recipe that’s perfect for a weekend breakfast treat!
Vegan Chocolate Donuts
I have now made donuts a few times, and this recipe I found from “It Doesn’t Taste Like Chicken” was a nice addition. She says the trick is nutmeg, and she was right, these donuts have a hint of nutmeg that mixed with the chocolate frosting is delicious.
The other trick to get the donuts to look great is to go ahead and invest in a donut pan. I love minimalism, especially when it comes to the amount of baking dishes, but this one I use at least a few times a month to try some donut recipes. You can find a donut pan here.
Trust me, you really should use one. The dough is a little runny, so shaping it as you might with thicker doughs just will not work.