“This vegan cauliflower soup is perfect for a chilly day, or for a simple meal. Gather your veggies and create this plant based vegan recipe.”
I love a good soup, and lately, I have been trying to find more balance in my diet to incorporate them more. This is how I came across this vegan cauliflower recipe. I found this recipe from the Concietious Eater. It’s jam-packed full of veggies, and it’s really flavorful. I was a big worried about the tahini, but it fit well into the recipe. The directions are simple, and I am definitely adding it to my soup staples.
Give this soup a try as a great vegan meal prep. It’s pretty cheap, and it reheats very well. I ate it for lunch over the week, and it never tasted bland. I find sometimes recipes aren’t great for a week after you make them, but I did well with this one.
This vegan cauliflower soup is sure to be a hit, plus you can get your veggie intake. The flavor mx well together too. I hate the taste of celery, but I loved it in this recipe. You’ll have soup for days, so make sure to get your containers out and pack it up for the week. Let me know if you tried the recipe in my comment section or on social media!
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