This week, I made some vegan pad thai. I got some coupons from the folks with Nasoya. I picked up some tofu and some dumplings, which I show you soon. I do not always cook with tofu, but this recipe tastes great and is easy to make
Vegan Pad Thai
This week, I made vegan pad thai. I got the recipe from this Vegan Insanity. I love making Asian dishes. They seem to hold up very well over the week. I try my best not to microwave my food. I like cold food so that works for me. So this is this week’s meal. I had some for dinner, and it was amazing!
I am not the best photographer when I first made this recipe but now I feel I can capture it better. I know there are mad shadows around these pictures, but I do appreciate the dark aesthetic. So I finally cooked the tofu and seasoned it a little, while I made the veggies.
While everything cooked, I made the sauce, which was really good by the way and very easy to make. Again the recipe is found here. I finished it all (moved the veggies and tofu to a bigger pan). I normally do not eat any for dinner, but this smelled so good I just had to.
Then, of course, I packed them up. This made 4 days of lunches. I usually reserve Friday for my own day where I pick up something around my job.
This was delicious and only took me one hour total to make. I would definitely try this one again, and now I am all set for lunches for the week! Make sure to check out some Nasoya products, they are perfect for vegans.