This week, I was being lazy. I normally look around for recipes that I can meal prep, but I didn’t find anything this week that I had a taste for. I love Mexican food, so that was my go-to. This week I made potato/mushroom tacos with some rice and guacamole!

I started with the rice in the rice cooker. Found an easy Mexican rice recipe here.

Getting my rice ready in the rice cooker

While the rice was cooking, I chopped up a lot of potatoes and put them in the oven. I used spices that I loved, the recipe will be below, but go on your own taste. I put those in the oven and started cleaning up my kitchen.

After a while the rice was almost done, I decided to start the guacamole. I normally just use this one from Paleo Leap.

Guacamole all done and ready

I love guacamole. I can’t wait to get the space to grow my own. They are becoming expensive.

The potatoes were getting close to finish, and I noticed, I simply didn’t make enough. I decided to slice some mushrooms and saute them for extra filling.

Getting the mushrooms all chopped up

I had to try these before I packed them up.

Filling the tacos

The rice was a little mooshy, but otherwise I loved it. I used these grain taco boats. I normally don’t, but I thought they were cute.

Vegan Meal Prep: Potato & Mushroom Tacos
Recipe Type: Dinner
Cuisine: Mexican
Author: Kimberly Butler
Prep time:
Cook time:
Total time:
Serves: 10 tacos
  • 6 small red potatoes
  • 2 cups of mushrooms
  • 1 glove garlic
  • 2 tbsp Basil, Thyme, Oregano
  • 1 tbsp cumin, paprika
  • Salt and Pepper to taste
  • 2 tbsp vegan butter
  • 2 tbsp. olive oil
  1. Cut potatoes into squares. (Preheat the oven to about 350F)
  2. Brush oil on pan
  3. Add potatoes to the pan, add the seasonings to your taste. Cook for about 30-35 mins. Make sure to take out half way through and move it around so it doesn’t get stuck.
  4. When potatoes close to finish, saute the mushrooms. Add a tablespoon of olive oil, and some vegan butter with salt and pepper.
  5. Everything should finish around the same time. Add to tacos for filling.

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