Stir Fry has now been my go to for an easy meal to make. I think these hold up perfectly for meal prep too! I decided to go with some red cabbage this time. I never have cooked with red cabbage.

I chopped all my veggies. This whole set up cost about $15.00! That was so cheap. I also bought apples for juicing this week. I was shocked about how cheap everything was.

I still do not have a wok, because I honestly keep forgetting to get one. I am sure I should just order it on Amazon at some point. So I softened everything in a pan.

I packed everything up fast, and ate some for dinner tonight. It was good. I would add more soy sauce. It was a little bland for me.

Vegan Meal Prep – Stir Fry Vegetables with Brown Rice
Recipe Type: Dinner
Cuisine: Asian
Author: Kimberly B
Prep time:
Cook time:
Total time:
Serves: 4 servings
  • 1 cup brown rice
  • 1 cup red cabbage
  • ½ head of broccoli
  • ½ red bell pepper1
  • 1zucchini
  • 2 tbsp extra virgin olive oil
  • 4 cloves of garlic
  • 1 handful fresh parsley
  • 2 tbsp soy sauce
  1. Cook the brown rice according to package directions.
  2. Boil water in a wok and add the veggies (chopped). Cook for 1 or 2 minutes. Drain the veggies and set aside.
  3. Heat the oil in the wok and add the garlic, pepper and parsley (finely chopped). Cook over high heat for 1 or 2 minutes stirring occasionally.
  4. Add the vegetables, the rice and the soy sauce. Cook for about 1 or 2 minutes.

 Hope you love it,