Breakfast/ Vegan Recipes

Easy To Make Rose Honey

Hey Folks,

I hope your day is going well. I am doing great. A few weeks ago my partner got me roses. Last time, I made rose water with the petals, and I still had that so this time I decided to make rose honey.

Some of the benefits of roses according to the Herbal Academy roses can act as:

  • antidepressant
  • antispasmodic
  • aphrodisiac
  • astringent
  • antibacterial
  • antiviral
  • antiseptic
  • anti-inflammatory
  • blood tonic
  • cleansing
  • digestive stimulant
  • expectorant
  • increases bile production
  • kidney tonic
  • menstrual regulator

My favorite flowers are actually sunflowers, but I do find roses to be gorgeous. I was super excited to make this honey, and when I realized how easy it was, I thought about all the other recipes I could make into jellies.

Rose Honey

Print Recipe
Serves: 8


  • 1 cup packed rose petals about 6 medium roses (use organic to cut the pesticides)
  • 1 cup water
  • 2 tablespoons lemon juice
  • 6 tablespoons of sugar
  • 1 pouch of liquid fruit pectin



1. In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan.


2. Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature. Cover and refrigerate up to 3 weeks. Yield: about 1 cup.


Again make sure these flowers are edible.

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